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Permalink Reply by ☮ǝʞɐɐʇuɐɹnɐqıɹǝʇ☮ on August 12, 2009 at 4:49am
Permalink Reply by Vernard Page on August 16, 2009 at 1:27am Nei Anaa e tau bwa na kanakoa au recipe n spam ikai ke...Te Spam bon kanau ae i rangi n tatangiria ao ia ataia ae e rangi n tiraua naba nte naan titoa. Ea rangi n tiriaua aron kukanakin te spam ma aio naba teuana ae i taku bwa e baiti karaoana ao mani kangkang naba moararariki nakoia tenaan SPAM LOVERS ao ai nakeke a kan kakana te Kim Chee. Aran te Recipe aio bon:
KOREAN SYLE SPAM By Lloyd Pak
1 can spam, sliced in 1/2-inch silvers 1 small onion, sliced
1(12 oz) jar Kim Chee 2 tsp. shoyu
Brown spam slices in a skillet.
Place Kim Chee in a strainer or colander and rinse with water. Drain well. Add Kim Chee, onion and shoyu to SPAM and cook for about 2 minutes.
Bon te seai ongou nte kuka ni kiribati bwa ai bon tii te kaburoburo, te kaoraora, te tintin ao te fry..lolz mangaia ae are iai ongona ao ke kaotia bwa tiaonga ni manga reke ongora n ami kuka nako.
E rarabwa.
Permalink Reply by ☮ǝʞɐɐʇuɐɹnɐqıɹǝʇ☮ on March 9, 2010 at 3:01am neiko ngai ti bati te frying spam. ao tauraoi ba n nang anganiko..1 can spam....cut into 13pieces...warm-up your fryingpan with a tiny vegetable oil inside..feel the heat if you think it's really warm enough to fry spam..then go ahead and put all the 13 pieces of spam( the ones you already cut) into the frying hot/warm oil and make sure the pieces of the spam are looking good i mean brownise then flip them to the other side of your bed.,sorry i mean the frying pan and when they are fully really looking good(brwonise) then they you can go ahead and put them in a big blue bowl ke..tai akaka ba au recipes aio e reke mairoun grandmama ma grandpapa..ngaia tia kaitibo n te car wash!
Permalink Reply by KaReRe on April 12, 2010 at 6:45pm Added by Bhope 0 Comments 0 Favorites
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